Mackerel Salad

One of my hobbies is cooking and i indulge in it whenever i am free and or during weekends. I try out new things each time. Some of the dishes come out well and some flop miserably. I was told that the one below is good, which is why i decided to publish it. More will follow in the comming weeks.

Ingredients

2 Large Mackerels
Pinch of turmeric powder
Half teaspoon pepper powder
2 Medium sized onions
One medium sized tomato
Half inch ginger
Three green chillies ( Two if you want it less spicy)
One teaspoon vinegar
Salt to taste.

Method

One : Clean and wash the mackerels and cut them into three pieces. In a small vessel add water and boil. In the boiling water add the mackerels and the turmeric powder and cook the mackerels for some time.

Two :Once the mackerels are cooked drain out the water. Scrape out the meat from the mackerels and discard all bones. Shred the mackerel meat and keep aside.

Three : Chop finely the onions, ginger and green chillies. Pour this chopped masala in a small vessel and add the mackerel meat. Next add the pepper powder, vinegar and salt. After mixing well keep aside for some time ( preferably in a refrigerator) and serve.

Pork Salad :

The same method can be used for pork salad as well. The pork ( boneless) should be cut into small pieces and cooked in water with a little salt & turmeric powder for about forty minutes. Once cooked drain out the water and floating fat and shred the meat. All other procedures remain the same.